RELATIONSHIPS BETWEEN LABOR PRODUCTIVITY AND FACTORS OF PRODUCTION IN HOSPITAL AND HOTEL FOODSERVICE DEPARTMENTS - EMPIRICAL EVIDENCE OF A TYPOLOGY OF FOOD PRODUCTION SYSTEMS
JOHN CLARK, DAVID KIRKТом:
10
Рік:
1997
Мова:
english
Сторінки:
17
DOI:
10.1111/j.1745-4506.1997.tb00229.x
Файл:
PDF, 837 KB
english, 1997