WHAT CAN FOODSERVICE OPERATORS DO TO REMEDY UNDER NUTRITION IN HOSPITALS? : A European Perspective from an ad hoc Group on Nutrition Programs in Hospitals, Council of Europe
BENT EGBERG MIKKELSEN, ANNE MARIE BECK, ULLA NILSSON BALKNÄS, MARIA ERMELINDA CAMILO, PETER FÜRST, MARIA GABRIELLA GENTILE, KAIJA HASUNEN, LIZ JONES, CORA JONKERS-SCHUITEMA, ULRICH KELLER, JEAN-CLAUDEТом:
13
Рік:
2002
Мова:
english
Сторінки:
11
DOI:
10.1111/j.1745-4506.2002.tb00046.x
Файл:
PDF, 556 KB
english, 2002