A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation
Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak, Jacek JaczynskiТом:
92
Рік:
2012
Мова:
english
Сторінки:
1
DOI:
10.1002/jsfa.5668
Файл:
PDF, 168 KB
english, 2012