Synthesis and structure–activity relationships and effects of phenylpropanoid amides of octopamine and dopamine on tyrosinase inhibition and antioxidation
Zhengrong Wu, Lifang Zheng, Yang Li, Feng Su, Xiaoxuan Yue, Wei Tang, Xiaoyan Ma, Junyu Nie, Hongyu LiТом:
134
Рік:
2012
Мова:
english
Сторінки:
4
DOI:
10.1016/j.foodchem.2012.02.152
Файл:
PDF, 264 KB
english, 2012