Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract ( Rosmarinus officinalis L.) Assessed Using HPLC
Zhang, Ying, Smuts, Jonathan P., Dodbiba, Edra, Rangarajan, Rekha, Lang, John C., Armstrong, Daniel W.Том:
60
Мова:
english
Сторінки:
10
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302179c
Date:
September, 2012
Файл:
PDF, 649 KB
english, 2012