Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?
Stefanie Christiaens, Sandy Van Buggenhout, Eugénie D. Ngouémazong, Evelien Vandevenne, Ilse Fraeye, Thomas Duvetter, Ann M. Van Loey, Marc E. HendrickxТом:
44
Рік:
2011
Мова:
english
DOI:
10.1016/j.foodres.2010.10.031
Файл:
PDF, 1.16 MB
english, 2011