Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing
Valeria Tironi, Marie de Lamballerie, Alain Le-BailТом:
11
Рік:
2010
Мова:
english
DOI:
10.1016/j.ifset.2010.05.001
Файл:
PDF, 1.75 MB
english, 2010