Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry
A.M.C. Santos, M.A. Santana, F.T.F. Gomide, A.A.C. Miranda, J.S. Oliveira, F.A.S. Vilas Boas, A.B. Vasconcelos, M.P. Bemquerer, M.M. SantoroТом:
42
Рік:
2008
Мова:
english
DOI:
10.1016/j.ijbiomac.2007.12.002
Файл:
PDF, 341 KB
english, 2008