Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan
Chien-Hao Chen, Ming-Hsu Chang, Ming-Kwei Shih, Chii-Ming Jiang, Ming-Chang WuТом:
89
Рік:
2009
Мова:
english
Сторінки:
7
DOI:
10.1002/jsfa.3747
Файл:
PDF, 153 KB
english, 2009