Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents
Adriana Pavesi Arisseto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris van Loco, Stéphanie Fraselle, Jean-Marie Degroodt, Daniela Cristina Rosseto CarobaТом:
42
Рік:
2009
Мова:
english
DOI:
10.1016/j.lwt.2008.05.024
Файл:
PDF, 171 KB
english, 2009