Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products
Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek JaczynskiТом:
44
Рік:
2011
Мова:
english
DOI:
10.1016/j.lwt.2010.10.018
Файл:
PDF, 576 KB
english, 2011