Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values
Heqiang Lou, Ya Hu, Lingying Zhang, Peng Sun, Hongfei LuТом:
47
Рік:
2012
Мова:
english
DOI:
10.1016/j.lwt.2012.01.008
Файл:
PDF, 381 KB
english, 2012