Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs
L. Fontanesi, R. Davoli, L. Nanni Costa, F. Beretti, E. Scotti, M. Tazzoli, F. Tassone, M. Colombo, L. Buttazzoni, V. RussoТом:
80
Рік:
2008
Мова:
english
DOI:
10.1016/j.meatsci.2008.03.022
Файл:
PDF, 223 KB
english, 2008