Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch
Debon, Stéphane J J, Tester, Richard F, Millam, Stephen, Davies, Howard VТом:
76
Мова:
english
Сторінки:
9
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199804)76:43.0.co;2-f
Date:
April, 1998
Файл:
PDF, 213 KB
english, 1998