Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities
Montero, Teresa, Mollá, Esperanza, Martín-Cabrejas, Maria A, López-Andréu, Francisco JТом:
77
Мова:
english
Сторінки:
5
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199806)77:23.0.co;2-g
Date:
June, 1998
Файл:
PDF, 192 KB
english, 1998