Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil
Pascal Bovet, David Faeh, George Madeleine, Bharathi Viswanathan, Fred PaccaudТом:
17
Рік:
2007
Мова:
english
DOI:
10.1016/j.numecd.2005.12.010
Файл:
PDF, 155 KB
english, 2007