Nutritional evaluation and metabolic effects in rats of protein isolates obtained from seeds of three legume species
Fernández-Quintela, Alfredo, Barrio, Antonio S del, Macarulla, María Teresa, Martínez, José AlfredoТом:
78
Мова:
english
Сторінки:
10
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199810)78:23.0.co;2-g
Date:
October, 1998
Файл:
PDF, 211 KB
english, 1998