Study of the Maillard reaction in model systems under conditions related to the industrial process of pasta thermal VHT treatment
Sensidoni, Alessandro, Peressini, Donatella, Pollini, Claudio MТом:
79
Мова:
english
Сторінки:
6
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199902)79:23.0.co;2-g
Date:
February, 1999
Файл:
PDF, 178 KB
english, 1999