Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan
Souichi Ohta, Daisuke Ishizuka, Hajime Nishimura, Teruyuki Nakao, Osamu Aozasa, Yoshiko Shimidzu, Fumie Ochiai, Takafumi Kida, Masatoshi Nishi, Hideaki MiyataТом:
46
Рік:
2002
Мова:
english
DOI:
10.1016/s0045-6535(01)00233-8
Файл:
PDF, 296 KB
english, 2002