Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes
Lisa Granchi, Donatella Ganucci, Anna Messini, Massimo VincenziniТом:
2
Рік:
2002
Мова:
english
DOI:
10.1016/s1567-1356(02)00089-2
Файл:
PDF, 169 KB
english, 2002