Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation
M.-N. Leclercq-Perlat, A. Oumer, F. Buono, J.-L. Bergere, H.-E. Spinnler, G. CorrieuТом:
83
Рік:
2000
Мова:
english
DOI:
10.3168/jds.s0022-0302(00)75036-3
Файл:
PDF, 462 KB
english, 2000