Dynamic MRI and Thermal Simulation To Interpret Deformation and Water Transfer in Meat during Heating
Bouhrara, Mustapha, Clerjon, Sylvie, Damez, Jean-Louis, Chevarin, Cyril, Portanguen, Stéphane, Kondjoyan, Alain, Bonny, Jean-MarieТом:
59
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103384d
Date:
February, 2011
Файл:
PDF, 2.36 MB
english, 2011
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