Structural Determination of Glucosylceramides in the Distillation Remnants of Shochu, the Japanese Traditional Liquor, and Its Production by Aspergillus kawachii
Hirata, Miyo, Tsuge, Keisuke, Jayakody, Lahiru N., Urano, Yoshitaka, Sawada, Kazutaka, Inaba, Shigeki, Nagao, Koji, Kitagaki, HiroshiТом:
60
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303117e
Date:
November, 2012
Файл:
PDF, 2.94 MB
english, 2012
File converter
Більше результатів пошуку
More benefits 
