Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
Lazzi, Camilla, Meli, Federica, Lambertini, Francesca, Bottesini, Chiara, Nikolaev, Ilya, Gatti, Monica, Sforza, Stefano, Koroleva, Olga, Popov, Vladimir, Neviani, Erasmo, Dossena, ArnaldoТом:
48
Мова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/j.1365-2621.2012.03192.x
Date:
February, 2013
Файл:
PDF, 656 KB
english, 2013
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