Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations
Tiemy R. Komatsu, Flávia C.A. Buriti, Roberta C. da Silva, Alexandre R. Lobo, Célia Colli, Luiz A. Gioielli, Susana M.I. SaadТом:
50
Рік:
2013
Мова:
english
DOI:
10.1016/j.lwt.2012.07.013
Файл:
PDF, 300 KB
english, 2013