Salt-induced stabilization of apoflavodoxin at neutral pH is mediated through cation-specific effects
Susana Maldonado, María Pilar Irún, Luis Alberto Campos, José Antonio Rubio, Alejandra Luquita, Anabel Lostao, Renjie Wang, Bertrand García-Moreno E., Javier SanchoТом:
11
Рік:
2002
Мова:
english
DOI:
10.1110/ps.2980102
Файл:
PDF, 224 KB
english, 2002