Changes in aromatic profile of fresh and dried fig – the role of pre-treatments in drying process
Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić, Kristjan Jarni, Tjaša Jug, Željko PrgometТом:
aop
Рік:
2012
Мова:
english
DOI:
10.1111/j.1365-2621.2012.03099.x
Файл:
PDF, 648 KB
english, 2012