Current Protocols in Food Analytical Chemistry || Measurement of Primary Lipid Oxidation Products
Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, PeterТом:
10.1002/04
Рік:
2001
Мова:
english
DOI:
10.1002/0471142913.fad0201s00
Файл:
PDF, 187 KB
english, 2001