Application of Enzymes in the Production of RTD Black Tea Beverages: A Review
Kumar, Chandini S., Subramanian, R., Rao, L. JaganmohanТом:
53
Мова:
english
Журнал:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2010.520098
Date:
January, 2013
Файл:
PDF, 465 KB
english, 2013