Allyl isothiocyanate from mustard seed is effective in reducing the levels of volatile sulfur compounds responsible for intrinsic oral malodor
Tian, Minmin, Hanley, A Bryan, Dodds, Michael W JТом:
7
Мова:
english
Журнал:
Journal of Breath Research
DOI:
10.1088/1752-7155/7/2/026001
Date:
June, 2013
Файл:
PDF, 533 KB
english, 2013