Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions
Sang, Shengmin, Lee, Mao-Jung, Hou, Zhe, Ho, Chi-Tang, Yang, Chung S.Том:
53
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0519055
Date:
November, 2005
Файл:
PDF, 145 KB
english, 2005
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