Development and Characterization of Extruded Pellets of Whole Potato ( Solanum tuberosum L.) Flour Expanded by Microwave Heating
Bastos-Cardoso, Isabela, de J. Zazueta-Morales, José, Martínez-Bustos, Fernando, Kil-Chang, YoonТом:
84
Мова:
english
Журнал:
Cereal Chemistry
DOI:
10.1094/CCHEM-84-2-0137
Date:
March, 2007
Файл:
PDF, 698 KB
english, 2007