HPLC Separation and Determination of 12 Cholesterol Oxidation Products in Fish: Comparative Study of RI, UV, and APCI-MS Detectors
Saldanha, Tatiana, Sawaya, Alexandra Christine Helena Franklan, Eberlin, Marcos Nogueira, Bragagnolo, NeuraТом:
54
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0532009
Date:
June, 2006
Файл:
PDF, 117 KB
english, 2006
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