Extensive Dry Ball Milling of Wheat and Rye Bran Leads to in Situ Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation
Van Craeyveld, Valerie, Holopainen, Ulla, Selinheimo, Emilia, Poutanen, Kaisa, Delcour, Jan A., Courtin, Christophe M.Том:
57
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901870r
Date:
September, 2009
Файл:
PDF, 3.26 MB
english, 2009
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