EFFECT OF THE APPLICATION OF MONOSILICIC ACID ON THE PRODUCTION AND QUALITY OF TRIPLOID WATERMELON
Toresano-Sánchez, Fernando, Díaz-Pérez, Manuel, Diánez-Martínez, Fernando, Camacho-Ferre, FranciscoТом:
33
Мова:
english
Журнал:
Journal of Plant Nutrition
DOI:
10.1080/01904167.2010.489980
Date:
June, 2010
Файл:
PDF, 378 KB
english, 2010