Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage
Sato, Kenji, Ando, Masashi, Kubota, Satoshi, Origasa, Kyoko, Kawase, Hiroshi, Toyohara, Haruhiko, Sakaguchi, Morihiko, Nakagawa, Takayuki, Makinodan, Yasuo, Ohtsuki, Kozo, Kawabata, MakotoТом:
45
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9606619
Date:
February, 1997
Файл:
PDF, 284 KB
english, 1997
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