Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation
Kiefl, Johannes, Schieberle, PeterТом:
61
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4008086
Date:
June, 2013
Файл:
PDF, 853 KB
english, 2013