Use of a Simplified HPLC−UV Analysis for Soyasaponin B Determination: Study of Saponin and Isoflavone Variability in Soybean Cultivars and Soy-Based Health Food Products
Hubert, Jane, Berger, Monique, Daydé, JeanТом:
53
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf047828f
Date:
May, 2005
Файл:
PDF, 87 KB
english, 2005
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