Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit
Zhang, Chuan-Rui, Aldosari, Saleh A., Vidyasagar, Polana S. P. V., Nair, Karun M., Nair, Muraleedharan G.Том:
61
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf401371v
Date:
June, 2013
Файл:
PDF, 1.53 MB
english, 2013