Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
Le, Thien Trung, Debyser, Griet, Gilbert, William, Struijs, Karin, Van Camp, John, Van de Wiele, Tom, Devreese, Bart, Dewettinck, KoenТом:
32
Мова:
english
Журнал:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.05.002
Date:
October, 2013
Файл:
PDF, 1.32 MB
english, 2013
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