Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics
Braga, Cíntia Maia, Zielinski, Acácio Antonio Ferreira, Silva, Karolline Marques da, de Souza, Frederico Koch Fernandes, Pietrowski, Giovana de Arruda Moura, Couto, Marcelo, Granato, Daniel, Wosiacki,Том:
141
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.007
Date:
November, 2013
Файл:
PDF, 523 KB
english, 2013
File converter
Більше результатів пошуку
More benefits 
