Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars
Li, Xia, Zhang, Jun-Ying, Gao, Wen-Yuan, Wang, Ying, Wang, Hai-Yang, Cao, Jing-Guo, Huang, Lu-QiТом:
60
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303235h
Date:
September, 2012
Файл:
PDF, 488 KB
english, 2012
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