Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts
Liu, Chia-Ling, Chen, Yih-Shyuan, Yang, Joan-Hwa, Chiang, Been-HuangТом:
56
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072347s
Date:
January, 2008
Файл:
PDF, 529 KB
english, 2008