The effects of dietary fibre addition on the quality of common cereal products
Foschia, Martina, Peressini, Donatella, Sensidoni, Alessandro, Brennan, Charles StephenТом:
58
Мова:
english
Журнал:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2013.05.010
Date:
September, 2013
Файл:
PDF, 435 KB
english, 2013