Effect of Plant Phenolics on Protein and Lipid Oxidation in Cooked Pork Meat Patties
Vuorela, Satu, Salminen, Hanna, Mäkelä, Maija, Kivikari, Riitta, Karonen, Maarit, Heinonen, MarinaТом:
53
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050995a
Date:
November, 2005
Файл:
PDF, 113 KB
english, 2005