Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils
Çelik, Süeda, Yalçin, Erkan, Başman, Arzu, Köksel, HamitТом:
55
Мова:
english
Журнал:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/10428190500085701
Date:
January, 2004
Файл:
PDF, 258 KB
english, 2004