Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Dias, Maria Inês, Barros, Lillian, Dueñas, Montserrat, Pereira, Eliana, Carvalho, Ana Maria, Alves, Rita C., Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.Том:
141
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.018
Date:
December, 2013
Файл:
PDF, 471 KB
english, 2013