Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models
Pinto, Marcia Da Silva, Ranilla, Lena Galvez, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, KalidasТом:
12
Мова:
english
Журнал:
Journal of Medicinal Food
DOI:
10.1089/jmf.2008.0113
Date:
April, 2009
Файл:
PDF, 355 KB
english, 2009