Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review
Akhtar, Shamim, Khalid, Nauman, Ahmed, Iftikhar, Shahzad, Armghan, Suleria, Hafiz Ansar RasulТом:
54
Мова:
english
Журнал:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.644353
Date:
December, 2014
Файл:
PDF, 569 KB
english, 2014
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