Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration
Santagapita, Patricio, Laghi, Luca, Panarese, Valentina, Tylewicz, Urszula, Rocculi, Pietro, Rosa, Marco DallaТом:
6
Мова:
english
Журнал:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0818-5
Date:
June, 2013
Файл:
PDF, 332 KB
english, 2013